My Latest Cookie

Cashew Chips

Sharing the ultimate cookie please do not deviate from what I am about to tell you, unless you want crappy results. I promise you it will be soft with a slightly nutty warm sensation to the taste buds.

1/2 cup Oatmeal
2/14 cups Whole wheat flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon salt
1 cup Canola Oil
1 cup Light brown sugar
1 cup Granulated sugar
2 Large eggs
1 teaspoon vanilla extract
2 tablespoons of milk
1 cup of Cashews (toasted)
1 12 ounce bag of semi-sweet chocolate chips
6 ounces (half 12 ounce bag)of white chocolate chips

*Bake on 325 degrees for 15 minutes

*Toast cashews at 325 for 7 minute, until you can smell them. Then grind them in a food processor.

*Combine flour baking powder, baking soda, oats, cashews.

*Mix oil, sugars, eggs, vanilla, milk until well blended.

*Mix both mixtures together and stir until blended, while adding chips.

CAUTION: YOU WILL NEED MILK
CAUTION: YOU WILL NEED MILK
CAUTION: YOU WILL NEED MILK